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Read more stories about Food

A recipe for early Canadian culinary identity
Food, cooking and eating as universal experiences have always been an important part of our identity. As a necessity for survival, food knowledge, traditions and...

Case study: Mudtown Station Brewery and Restaurant (Owen Sound)
Location: 1198 1st Avenue East, Owen SoundOwner: City of Owen SoundPartners: Kloeze Family (Mudtown Station Inc.)Original use: Passenger train station (Owen Sound Canadian Pacific Railway...

Back to the farm
My parents (Ken and Martha Laing) decided to forgo fossil fuels to protest the first Gulf War – driven by anticonsumerism, pacifism but also by...
![Rose Lieberman, Rose [Hanford?] Green and Aaron and Sarah Ladovsky in front of United Bakers restaurant, Spadina Ave., Toronto, 1920. Ontario Jewish Archives, Blankenstein Family Heritage Centre, fonds 83, file 9, item 16.](https://questions-de-patrimoine.ca/uploads/Articles/SoupsOn_Archival_3505.jpg)
Soup’s on: A 105-year-old restaurant maintains Jewish food heritage in Toronto
From an interview with Ruthie Ladovsky. Ladovsky is a co-owner of United Bakers Dairy Restaurant in Toronto. If you’re going to order just one thing...

The proof is in the pizza
Around the lunch table at my office, I talk a lot about my experiences growing up outside of Windsor, Ontario – working at Chrysler, being...

The evolution of the agricultural cultural landscape
The agricultural cultural landscape visible today is a comprehensive record of the small- and large-scale changes in the industry that at one time was a...